Cookbooks make the best holiday gifts. Here are some of my top picks of 2015!
cookbooks / holiday 2015
I say this every year – but I think cookbooks make the greatest gifts. Here is a collection of some of my favorites that have come out this year. (If I’ve missed any good ones – let me know in the comments below!). Also – be sure to glance over at last year’s gift guide because there are some goodies on that list too!
Travel Inspired:
Rosewater & Orange Blossoms by Maureen Abood
Near & Far by Heidi Swanson
Mexico the Cookbook, by Margarita Carrillo Arronte (*see note)
Books from restaurants we’ve loved:
Nopi by Yotam Ottolenghi
Gjelina by Travis Lett
Flour + Water: Pasta by Thomas McNaughton
Veggie Forward:
Food52 Vegan by Gena Hamshaw
My New Roots by Sarah Britton
The Sprouted Kitchen: Bowl + Spoon by Sara Forte
Baking:
The Violet Bakery Cookbook by Claire Ptak
Bien Cuit by Zachary Golper
Food52 Baking by the Editors of Food52
Other Favorites!
The Year of Cozy by Adrianna Adarme
Wine Folly by Madeline Puckette
Seven Spoons by Tara O’Brady
*note – these large Phaidon books often have a lot of mistakes. Mexico the Cookbook has a few spotty reviews, but I still love it for visual inspiration, ingredient ideas, and of course it looks great on my coffee table. Just a heads up.
This post contains affiliate links, all opinions/recommendations are my own.
ncG1vNJzZmivp6x7rbvVnpinnJyaurC60meaqKVfZ31ygYycpqijkqS8rHnGop2tZZeqtqWxjg%3D%3D