Slow Cooker Creamy Chicken Tortilla Soup
Creamy, spicy, warm, and comforting creamy chicken tortilla soup all made in a crockpot! The best crockpot creamy chicken tortilla soup recipe!
We are days away from October which means soup season is upon us. I love soup season for so many reasons — make delicious leftovers for a quick lunch, can sneak in a lot of vegetables, and are a warm and comforting meal.
If you have read Modern Honey for some time, you will know I have a strong love for my crockpot. It can do no wrong! It helps to create tender, flavorful meals with minimal work. What is there not to love? One of my favorite meals to make in a slow cooker is soup because you just have to throw everything into the crockpot, set it, and basically forget it.
I already shared my favorite chicken tortilla soup recipe on Modern Honey but I wanted to create a creamier version made in a slow cooker. This Slow Cooker Creamy Chicken Tortilla Soup is perfection and perfect for those busy weeknights…or just when you are feeling lazy. 🙂
This Crockpot Creamy Chicken Tortilla Soup is full of all of the flavor ingredients — onions, jalapenos, green chilies, Mexican spices, and salsa. I am a strong believer in layers of flavor so food isn’t just one note. I want to keep you guessing!
This Creamy Chicken Tortilla Soup is one of the most requested soups in our home. Everyone loves it! One of my favorite parts of this creamy tortilla soup is the toppings! I love topping it with homemade fried tortilla strips, creamy avocado, shredded cheese, cilantro, and a dollop of sour cream. I also sprinkle on salt over the avocado and tortilla strips too.
How to make the Best Slow Cooker Creamy Chicken Tortilla Soup:
If you love soup, check out these popular soup recipes:
Olive Garden Zuppa Toscana Soup
Creamy Spinach Artichoke Soup (keto-friendly)
Creamy Sausage Tortellini Soup
Chicken Tortilla Soup
Thai Chicken Noodle Soup
Creamy Baked Potato Soup
Cheesy Creamy Cauliflower Soup
Here are my kitchen essentials for this recipe:
Crockpot Slow Cooker Crock-Pot SCCPVP600-S Smart-Pot 6-Quart Slow Cooker, Brushed Stainless Steel
Non-Stick Skillet
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Pin ItHeat a skillet over medium heat. Add oil and diced onions. Cook for 5-6 minutes. Add jalapeno and garlic and cook for 1 minute longer. Remove and place in the slow cooker. **You may also skip the cooking process and throw the ingredients into the slow cooker.
Add chicken breast (cut into cubes or whole if you want to shred the chicken after cooking), salsa, green chilies, chili powder, cumin, salt, pepper, and chicken broth. Cook for 5-6 hours on low.
With 30 minutes remaining of cooking time, add black beans, pinto beans, heavy cream, and cilantro. Continue to heat through.
When ready to serve, top with fried corn tortilla strips, cheese, avocado, and sour cream.
To make Fried Corn Tortilla Strips:
Nutrition information is automatically calculated, so should only be used as an approximation.
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